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Culture & Lifestyle
Food & recipes

Why I Quit: From Chemist to Chocolatier

Here’s how Prateek Bakhtiani went from working as a chemical researcher to making artisanal chocolates.
Publié le
20
/
06
/
2021
À suivre
Meet the man spreading smiles with vada pav
Meet the man spreading smiles with vada pav
À suivre
Meet the man spreading smiles with vada pav
Meet the man spreading smiles with vada pav

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