From classic comfort foods to innovative plant-based dishes, this category covers the full spectrum of American culinary culture. Dive into articles highlighting the latest food fads, such as the meteoric rise of the air fryer or the growing popularity of meal kits and food delivery services. Learn about the regional specialties that define the unique food identities of different US states and cities, from New England clam chowder to Tex-Mex cuisine. Discover chef profiles and restaurant reviews that showcase the ingenuity of America's top culinary talents, whether they're running Michelin-starred establishments or pioneering the future of fast-casual dining. Beyond just reporting on the food scene, this category also provides a wealth of easy-to-follow recipes that allow you to recreate your favorite dishes at home. From simple weeknight meals to impressive dinner party spreads, you'll find instructions and tips to level up your home cooking game.