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Culture & Lifestyle
Food & recipes

Sustainable recipe: salsify with pear brunoise

Yes, we can be creative even in the winter. That's what Michelin-starred chef Florent Ladeyn wants to prove with his recipe: 'Salsify with pear brunoise'. 🍽 With WWF-France.
Publié le
09
/
12
/
2018
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Pumpkin Spice Latte returns to Starbucks
Pumpkin Spice Latte returns to Starbucks
À suivre
Pumpkin Spice Latte returns to Starbucks
Pumpkin Spice Latte returns to Starbucks

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